Liberty Ducks
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LIBERTY DUCK PRICES, EFFECTIVE FEBRUARY 1, 2020.
PRICES LISTED ARE WHOLESALE PRICES               

Liberty Ducks
Whole Duck $4.25/lb,   5-6 lb dressed weight (your choice of size)
Breast Fillet $15.15/lb,  10-13 oz per size (your choice, pkd 4 sides per bag, 2 ducks worth)
Whole Legs   $8.15/lb,   7-9 oz leg thigh combination (12 per bag)
Liver   $5/lb,   2lb or 5lb bag
Fat   $4.45/lb, 5 lb bags raw, not rendered
Skin $3.40/lb, 5 lb bags raw, not rendered
Gizzard   $3.75/lb,  5lb bags
Heart $4.75/lb, 5 lb bags
Bones/Feet  $0.50/lb  
Wings    $1.45/lb
Neck Bones    $1.35/lb 
Tongue   $10/lb 2 lb bags 
Skinless Breast Meat $9.00/lb

Frozen Duck Breast $9/lb
Frozen Duck Legs $6.50/lb
Frozen Skinless Duck Meat: $5/lb
Frozen Duck Legs "B's" broken or bruised - $5/lb

Made by Caggiano Sausage Company using all Liberty Duck Product
Smoked duck breast, $15.15/lb
Sausage - $9/lb
Smoked Sausage - $9/lb
Smoked Andouille Sausage - $9/lb
Ground duck/fat 70/30 - $9/lb
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Note: Deliveries to San Francisco and the east Bay are scheduled for Mondays, Wednesdays and Fridays. Deliveries to Sonoma and Napa Counties are scheduled for Tuesdays and Thursdays.

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  • Home
  • About
  • Price List
  • Restaurant Links
  • Recipes
  • Contact
  • STORE